Evening Menu
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An Evening at Saracens at Hadnall
Vegetarian dishes are marked (v)
Starters
Homemade Soup of the Day £5.00
Buffalo Mozzarella & Roasted Cherry Tomato Salad (v), basil pesto £5.95
Antipasti of Cured Italian Meats, fresh rocket, Kalamata olives £6.75
Crayfish & Caper Cocktail, salad shoots, tomato shot £6.00
Rillette of Cornfed Duckleg, gooseberry & sultana chutney £5.95
Salmon & Dill Tartare, pickled cucumber, citrus dressing £6.50
Woodland Mushroom & Tarragon Risotto (v), parmesan wafer, truffle oil £5.25
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Main Courses
Seared Fillets of Seabass, baby spinach niçoise salad, tomato butter £15.00
Grilled Salmon Fillet, herb crust, smoked haddock & potato broth £14.95
Beer Battered Haddock, crushed peas, handcut chips, homemade tartare sauce £12.95
Roasted Chicken Supreme stuffed with Chestnuts and Fresh Cranberries,
potato fondant, wild mushroom & tarragon sauce £13.95
Roasted Aubergine, Sundried Tomato, Linguini Pasta (v), parmesan glaze £12.95
Honey Roasted Duck Breast, crushed new potatoes, damson & beetroot sauce £16.95
Pan Fried Pork Fillet, rosti potato, black pudding, spiced apple thyme jus £15.50
Twice Baked Leek & Caerphilly Soufflé (v), pear chutney £13.95
Grilled Steak Selection
Hung for 28 days, served with confit tomato and hand cut chips.
8oz Rump £16.95 8oz Sirloin £19.95
Wild Mushroom & Mustard Sauce £2.00 Port & Shropshire Blue Sauce £2.00
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Desserts £5.00
Rosewater & Vanilla Pannacotta, Morello cherry & Kirsch syrup
Warm Carrot Cake (v), ricotta & cinnamon cream
Almond Crème Brûlée, (v) amaretto trifle
Dark Chocolate Truffle, (v) Jamaisan run
Glazed Citrus Tart, (v) clotted cream, blueberry & ginseng syrup
Selection of Ice Cream
(please ask for tonights choices)
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Cheese Menu
Served with savoury biscuits, celery & grapes
£5.95 for a selection of 3 cheeses per person
or, £10.50 for a full sharing platter
Perl Wen : creamy brie like cheese, evolved from Caerphilly. With a mild edible rind
Hereford Hop : mild semi-firm cheese with an edible rind of dried hops to give it extra bite
Shropshire Blue : creamy orange curd with contrasting blue vein
Capricorn Goat's Cheese : Somerset cheese with a velvety soft coat and mild nutty flavour
Mature Cheddar : traditional hard cheese with a crisp sharp finish
Smoked Pendle : a firm tasty Lancashire cheese with a lightly smoked flavour
Caerphilly : smooth crumbly texture with a tangy buttermilk taste,
Stilton : classic Midlands blue veined cheese, creamy curd
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