Sample Sunday Menu
Sample Sunday Lunch
Our Sunday Lunch Menu is designed to reflect the best in seasonal food and hence is rewritten each week. Should you require a pre-order menu, please contact us and we will be happy to write one specifically for your event.
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Individually priced or,
Three Courses £12.95 (Child £5.95)
Starters
Adult - £4.25 Child Portion - £2.95)
Cassoulet of Toulouse Sausage
pancetta & parsley oil
Leek & Watercress Soup (v)
toasted almonds
Rillette of Ham Hock & Garden Herbs
homemade piccalilli
Greek Salad (v)
ewe’s milk feta & kalamata olives
Smoked Mackeral & Dill Mousse
sweet plum chutney
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Main Courses
Adult - £7.75 Child Portion - £4.95
All served with a selection of vegetables and new potatoes
Herb Crusted Fillet of Scottish Plaice
confit potatoes, tomato & chive butter
Traditionally Roasted Rib of Dexter Beef
from our family farm,
Yorkshire pudding and rich roast gravy
Pot Roasted Brisket of Dexter Beef
from our family farm,
Yorkshire pudding and rich roast gravy
Breast of Corn Fed Chicken
leek & barley broth
Slow Roasted Belly of Maynard’s Pork
crushed celeriac, black pudding, sage reduction
Roasted Butternut Squash Risotto (v)
parmesan wafer & herb oil
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Desserts
Adult - £4.25 Child Portion - £3.25
Lemon & White Chocolate Cheesecake
lemon curd
Fruited Brioche Bread & Butter Pudding
apricot compot & clotted cream
Dark Chocolate Truffle
pineapple jam
Vanilla Yogurt & Passionfruit Pannacotta
damson relish
Mrs. Appleby’s Cheshire Cheese,
roasted walnuts, pickled pear
Selection of Ice Cream and Sorbets
Swiss Chocolate Ice Cream, Rum & Raisin Ice Cream, Honeycomb Ice Cream, Vanilla Bean Ice Cream,
Damson Sorbet, Orange Sorbet
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